Technologies
Technologies ensures that all students benefit from learning about and working with the traditional, contemporary and emerging technologies that shape our world. Students have opportunities to consider the impact of technological solutions on equity including unconscious bias, ethics, and personal and social values.
By applying their knowledge and practical skills and processes when using technologies and other resources, students create innovative solutions. In creating solutions, as well as responding to the designed world, students consider desirable sustainable patterns of living, and contribute to preferred futures for themselves and others. They work independently and collaboratively to develop knowledge, understanding and skills to respond creatively to current and future needs and opportunities.
The practical nature of the Technologies learning area engages students in critical and creative thinking including understanding interrelationships in systems when solving complex problems. The learning area’s systematic approach to experimentation, problem-solving, prototyping and evaluation instils in students the value of planning and reviewing processes to transform ideas into solutions.
Learning in Technologies is also important for a diverse and capable science, technology, engineering and mathematics (STEM) workforce. STEM learning involves explicit teaching of knowledge and skills in each learning area: Science, Technologies and Mathematics. A transdisciplinary approach can enhance the application of students’ scientific and mathematical literacy, design and computational thinking, problem-solving and collaboration skills. Developing STEM competencies enables students to develop, model, analyse and improve solutions to real-world problems. It supports students to access further study and a variety of careers and jobs.
Electives
Food Technologies Elective
Food Technologies equips students with essential life skills in food and nutrition, promoting healthier choices in a health-conscious world. It covers balanced diets, food safety, and sustainable practices while fostering creativity through experimentation with flavours and presentation. Students also gain practical skills like meal planning and cooking, encouraging self-reliance. Additionally, it can spark interest in culinary arts and open career paths in the food industry, nutrition, and entrepreneurship, offering a well-rounded education that supports healthy living, creativity, and future opportunities.
Engineering Materials Elective
Studying Engineering Materials offers several compelling benefits for students. Firstly, it fosters critical thinking and problem-solving skills, encouraging analytical thinking, creative solutions, and logical reasoning. Secondly, it provides hands-on experience in designing and constructing objects, enhancing practical skills and spatial awareness.
Aerospace Elective
The Aerospace elective introduces students to the Aerospace Industry, covering the fundamentals of aeronautics, operations, and safety management. Using systems thinking and problem-solving approaches, students learn to analyse complex systems and tackle real-world aerospace challenges. The subject builds key skills such as creative problem solving, decision making, and teamwork, while also focusing on the long-term impact of technological solutions. By fostering adaptability and essential 21st-century skills, this course prepares students for further study and careers in Aerospace and related fields.
Robotics
A robot is a physical device programmed by humans to follow a set of instructions with high precision. Here are four reasons to choose robotics: Robotics is one of the fastest-growing industries in science and technology, projected to expand significantly over the next 20 years. It encompasses multiple areas of expertise, including electrical engineering, mechanical engineering, computer science, psychology, and data science, providing a fun foundation for each of these fields. Robotics also develops essential skills such as complex problem-solving, creative thinking, teamwork, and the ability to learn quickly. Additionally, robotics is influencing various industries, from assisting in surgeries and drone technologies in agriculture to military applications, manufacturing, and food preparation.